Environmental initiatives

 “Eco-tsubo Campaign” is a name that collectively represents a variety of environmental initiatives that Tsubohachi is striving to implement in order to reduce environmental impacts.

Main activities
Encourage customers to take their food leftovers home with them (except in summer).
Give an “Eco-tsubo ticket” to customers who come with their families. (Two tickets can be redeemed for an eco-friendly item.)

An all-electric kitchen has three Cs (Cool, Clean, and Control), creating an ideal cooking space that is safe, clean, and productive. Creating a work environment that fosters satisfying performance is a common challenge to all types of businesses. Furthermore, society now demands initiatives to improve local environments by reducing CO2, heat, and other emissions. Tsubohachi strives to prevent global warming by actively introducing all-electric kitchens.